ARLO!!!!

ARLO!!! long time since i last posted. ive been quite busy lately.. universit application and all.. life is great at uni, but take my word for it, the food sucks.. the uni is HUGE.. but not fully completed.. i wish i had a camera so that i can get pics for you guys.. i found some awesome places to take a decent photo there.. but since my salary is going 100% to my studies, i cant have one right now.. no matter.. thats what friends are for.. recipe for today...

FRIED RICE>MY STYLE...

Ingredients>servings
rice> as much as you want..
carrots(cubes or short rectangular slices..)>around 1 carrot for a 3 person dish, so feel free to use how much you want
lettuce>a handful for one person(chopped)
onions> i use 1/2 for a 3 person serving( coarsely diced)
chicken stock(granules or powder)> up to you

first, pot a couple teaspoons oil in a pan and brown the onions.
once they are brown, add the carrots and lettuce with salt(to your taste)
leave them for a while and then add the chicken stock.
mix a few seconds and immediately add the rice or the stock will burn horribly.
at this stage, add a few chopped chillies if you can stand the heat and serve with scrambled egg. (if you dont like chillies, crush pepper and mix in with the eggs..)


Remember, As Chef Michael Smith Says: the best recipe is to have no recipe..