Saturday, April 12, 2008

OMG

You can never finish work early in uni.. i try to finish all my work as soon as possible, nut it just builds up.. more and more assignments, more and more reports..
i feel like my chest is being crushed sometimes. im so very scared.. my whole lifes journey is just beginning and im already starting to stumble.. haih...

anyways.. i hope that i can make it..

other than that, its all normal at uni life.. classes, clubs and friends.. im not the kinda person who likes to stick with the same group thughout the day, so ,eventhough i do have my own group, i hang out with my ridiculously large circle of friends.. most of who are girls.. i get teased for this, but i find girls easier to talk to than guys.. but i still have guy friends..
haih..
what to do now? study or play... i cant decide and most probably wont be able to decide until i finish my course...

my recipe of the day...
the best drink i know.. Watermelon and carrot milk juice..
all jou gotta do is take equal parts carrot and watermelon and put in a blender..
if youlike, strain them.. i like the husk.. lotsa fibre..
for half cup of milk, add half cup of juice and 2 tsb of honey..
serve chilled..
its AWESOME....

Wednesday, April 9, 2008

Mistaken

my hand actually not hairline fracture.. i simply taram like i know evithin and it turned out to be a sprain.. wtf... and it was so goddammn pain... im really turning into a sissy.. haih... i dunno what recipe to post la.. maybe a nice meringue one will do la..

Meringue treat
2 egg whites and 2 tablesopoon of powdered sugar..
mix nicely until the egg white rise and add some vanilla essence.. dont mix, just fold it in..
spoon some onto covered baking tray. onespoon for each treat. make a small hole..put as many as u can on the tray..(dont waste space, but dont too close or they will stick)
put in medium heat oven for 5 minutes, no more..
take out, put whipped cream on top and put 1/2 of a baked strawberry(brings out the flavour..)
powder coat with brown sugar if u want..too much white sugar is not a good idea for meringue..

MY MusIC